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Dimply's March Madness Poppers
Jalapeño Poppers
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
20
Servings
Ingredients
10
pieces
Jalapeño Peppers
Sliced in half lengthwise
4
oz
Cream Cheese
Less fat
3
medium
Scallions
Green part only, chopped
2
oz
Sharp Cheddar
Low fat, shredded (I used Cabot 50%)
4
oz
Chicken
Shredded
1
packet
Dimply's Seasoning
Cajun chicken rub
1/2
cup
Egg Whites
Beaten
3/4
cup
Panko Crumbs
1/8
tsp
Garlic Powder
1/8
tsp
Chili Powder
1
pinch
salt
1
pinch
Pepper
Instructions
Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.
Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
Combine cream cheese, cheddar, and scallions in a medium bowl.
Mix in shredded chicken with some dimply's cajun chicken coated.
Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
Fill peppers with chicken cheese filling with a small spoon or spatula.
Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
Remove from oven and serve immediately. Serve hot, make 20.
Keyword
jalapeño peppers, poppers