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Dimply’s Jerk Chicken Tacos

Dimply's Jerk Chicken Tacos

Dimply's Jerk Chicken Tacos

Total Time 15 minutes


  • 1 can Diced Tomatoes 10 oz, drained
  • 1 can Green Chilies 10 oz, drained
  • 1/2 cup Pineapple Chopped, fresh
  • 1/4 cup Onion Finely chopped, red
  • 2 tbsp Cilantro Chopped, fresh
  • 1/2 cup Sour Cream
  • 2 tbsps Lime Juice
  • 3 cups Rotisserie Chicken Shredded
  • 1 Dimply's Jerk Chicken Rub Seasoning
  • 1 tbsp Canola Oil
  • 8 White Corn Tortillas
  • 1/2 cup Cabbage Shredded, red
  • Lime Wedges Optional


  • Combine drained tomatoes, pineapple, onion, and cilantro in a medium bowl; set aside. Stir together lime juice and sour cream in a small bowl; set aside.
  • Toss together chicken and Dimply's jerk seasoning in a medium bowl. Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 to 4 minutes or until hot, stirring occasionally.
  • Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture, and sour cream. Serve with lime wedges, if desired.

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