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Vegetable Soup with Cajun Seasoning

Vegetable Soup with Cajun Seasoning

Vegetable Soup with Cajun Seasoning

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American


  • 2 Russet Potatoes Large, peeled, and cut into 3/4-inch dice
  • 1 Carrot Medium, peeled, and cut into medium dice
  • 1 cup Peas Fresh or frozen
  • Dimply's Cajun Rub
  • 1 1/2 cups Fava Beans Cooked, dried
  • 1 ear Yellow Corn Large, shucked, and cut into 6 pieces crosswise
  • 1 1/2 quarts Vegetable Stock or Equivalent Homemade made with Kosher salt and freshly ground black pepper
  • 1/4 cup Cilantro Leaves Minced, fresh


  • Combine potatoes, carrots, half of peas, half of favas, corn, Dimply's Cajun seasoning, and vegetable stock (or water with stock base) in a pressure cooker. Bring to high pressure and cook for 15 minutes. Release pressure by running a stovetop pressure cooker under cold tap water or by using the quick steam release on an electric pressure cooker.
  • Bring soup to a simmer. Using a potato masher or a stick whisk, mash vegetables until broth is thickened but some large pieces still remain. Add remaining fresh peas and fava beans and simmer until cooked through about 5 minutes. Season to taste with salt and pepper and serve, making sure to include one piece of corn in each bowl (along with a fork to pick it up), and sprinkling each serving with cilantro.
Keyword Cajun, soup, vegetable

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