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Dimply’s March Madness Poppers

Dimply's March Madness Poppers

Dimply's March Madness Poppers

Jalapeño Poppers
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 20 Servings


  • 10 pieces Jalapeño Peppers Sliced in half lengthwise
  • 4 oz Cream Cheese Less fat
  • 3 medium Scallions Green part only, chopped
  • 2 oz Sharp Cheddar Low fat, shredded (I used Cabot 50%)
  • 4 oz Chicken Shredded
  • 1 packet Dimply's Seasoning Cajun chicken rub
  • 1/2 cup Egg Whites Beaten
  • 3/4 cup Panko Crumbs
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Chili Powder
  • 1 pinch salt
  • 1 pinch Pepper


  • Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.
  • Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
  • Combine cream cheese, cheddar, and scallions in a medium bowl.
  • Mix in shredded chicken with some dimply's cajun chicken coated.
  • Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
  • Fill peppers with chicken cheese filling with a small spoon or spatula.
  • Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
  • Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
  • Remove from oven and serve immediately. Serve hot, make 20.
Keyword jalapeño peppers, poppers

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